Nestled between two funeral parlors in Chinatown, Juku offers a unique multi dining concept in a three story space with an upper level omakase bar helmed by chef Kazuo Yoshida, a ground floor izakaya and a subterranean cocktail bar/speakeasy Straylight which is designed as an immersive art installation. This review will be for the omakase. Meaning "I will leave it to you" omakase is a Japanese dining tradition that gives way to a chef's creative freedom to create a memorable dining for guests. The prix-fixe Omakase at Juku starts at 15 pieces with a hand roll for $120 and that is what we opted for.
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