Hey pickle lovers, ever found yourself craving just a bit more of that signature dill pickle zing in your snacks? Well, we’ve got scrumptious news for you! The distinct, appetizingly salty and tangy flavor of dill pickles isn’t restricted to the pickle jar. You can sprinkle that delectable taste over various snacks, like crackers – and in particular, let’s talk about these irresistible Dill Pickle Saltines!
Now, I’ll admit, the idea of sprucing up a cracker never crossed my mind – I mean, they’re usually pretty tasty straight from the box, right? But after indulging in the likes of Alabama Fire Crackers and Sweet and Salty Churro Bites, my snacking world was revolutionized! Trust me, a dash of extra flavor can propel a humble cracker into the snacking hall of fame, creating an irresistible treat that’s oh-so-easy to prepare!
Typically, the trick to baking added flavors into crackers involves a simple method: mixing seasonings into oil or melted butter, gently tossing the crackers in that flavorful fusion, letting them soak it all up, and then baking them to crispy perfection at a low heat – now with an extra burst of new, delicious flavor. Believe it or not, they emerge even crispier and, usually, irresistibly buttery!
Zesty Dill Pickle Saltines Recipe:
Ingredients:
1 1/2 cups olive oil
1/2 teaspoon onion powder
1 teaspoon garlic powder
1 package ranch seasoning mix
1 tablespoon dill pickle juice
1 tablespoon dried dill
1 box (11 oz) mini saltine crackers
Directions:
