Described by many as a half croissant, half doughnut — this pastry hybrid by Chef Dominique Ansel is taking the world by storm. After its launch on May 10, 2013, Cronut™ fans spanned the world from Berlin to Singapore, making it the most viral dessert item to date. Today its also available in Lebanon. Where? Where? I hear you asking!
The Cronut Craze is indeed going haywire all over the world… and we were the first to talk about it here… It is indeed the next big thing… and it seems, and I just stumbled upon this, Casper&Gambini’s are the first to take a ride on this fast train of popular craze. Can’t wait to try it…
Now in Lebanon and exclusively so far at C&G – the cronut, half croissant, half doughnut is a delicacy that will your world upside down as they say…
So no need to go all the way to NYC to try it…
Stay tuned?
