Crispy Pan Fried Noodles

First, cook the noodles as per packet instructions. I normally, cook the noodles for sometime and then drain water and drain one more time with cold water. Keep aside.
Wash and clean,chicken breast.
Boil water in a pot and add the chicken pieces to it.
When its cooked,drain the water and finely chop or shred it and keep aside.
Add little salt and pepper powder to it.
In a pan,add little oil and when its hot break the eggs.
Saute them on medium to high flame.
Add little salt to it.
Once done,keep aside.
In the same pan,add more oil,and in batches add noodles and fry them on Medium to High heat.
Keep on stirring them continuously so that they wont stick to pan.
Don't let the noodles form nest or stick to one another.
Keep on separating them.
Keep it aside.
In the same pan,add little oil and add first add ginger,garlic and green chili.
Then add all vegetables except spring onion greens.
Add salt and keep on stirring / tossing them.
You will know the veggies are done when they will start leaving a nice aroma.
Add Soy Sauce,sugar,vinegar,pepper powder,red chili sauce.
Stir well, finally add chicken,egg and noodles.
Add the spring onion greens.
Mix well and serve hot!!