A new lip-smacking post for veggie lovers...Crispy Burnt Garlic Veggie Noodles!!
I came up with these noodles on the go,as I rushed to kitchen...well,somehow I feel best dishes in my kitchen end up unplanned!
I had lots of vegetables in the refrigerator and as my family is Carnivore,I have to make some wonderful dishes to please them on veggie days! Huh...well that is hell of a task!!
These turned out to be one of the best crispy noodles I had,earlier I had posted recipe of Crispy Pan Fried Chicken Noodles, but I didn't deep-fry the noodles there,instead I pan fried the noodles till crispy n crunchy and that too gives a nice unique aroma to the noodles.
In this recipe the Garlic flavor is most important,as the noodles should be having garlic fragrance.
Enjoy this recipe!!
Tips:
- Serve the noodles immediately after mixing.If you mix and let it sit then they will get soggy.
- Adjust the sauces as per choice.
- Noodles will give a classic restaurant style taste and aroma only if you toss the vegetables on high flame till they are crunchy and cooked well.
- The veggie mixture does not have any gravy,so if you want little gravy then add 1 & 1/2 Tablespoon cornstarch mixed with 1/2 Cup water to the mixture to get gravy.
- Alternative to this recipe is, if you want to make regular noodles instead of crispy, do not fry the garlic and green chilies initially,but instead cook the veggie mixture,add the noodles,toss them and in a separate pan fry the green chilies and garlic and finally add it to the noodles.
