Food & Drink Magazine

Crab Masala

By Prasanna Hede @savorybites0411

First, wash the crabs properly.Add little water while grinding.Let this cook till crabs change color and cooked.
In a pan, add around 2 Tablespoons of Oil and fry all the ingredients mentioned for Masala.
Fry on medium flame till coconut and onion turn brown and it leaves nice aroma.
Let this cool off for some time.
When cooled grind it to a smooth paste.
In another pot, add crabs and chopped onion.
To this add little water, salt ,malvani masala,turmeric powder.
Add the ground paste and stir and cook for some time.
Add cilantro and enjoy with roti or rice or pav!!


Back to Featured Articles on Logo Paperblog