Destinations Magazine

Cocktail: Tia Maria Cappuccino

By Emma @glasgowfoodie
Cocktail: Tia Maria Cappuccino

Ingredients:

Method:

  • Shake all ingredients and pour into glass
  • Add foam on top

To make the foam...

Ingredients:

  • 100ml salted caramel or Morello cherry syrup
  • 200ml water
  • 2 egg whites
  • Two cream chargers

Method:

  • Foam the drink
  • Garnish with salted fudge/a single cherry
Cocktail: Tia Maria Cappuccino

Ingredients

Instructions

Cocktail: Maria Cappuccino

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