Chocolate Chiffon Cake
(recipe adapted & modify slightly from youtube)
Ingredients:
Egg yolk mixture
3 large egg yolks
25g vegetable oil
50g water
1/2 tsp baking powder
50g Blue Jacket Cake Flour
15g cocoa powder
1 Tbsp cocoa nibs
vanilla extract
1/4 tsp baking powder
1/8 tsp baking soda
pinch of salt
Egg white mixture
3 egg whites
50g fine sugar
cocoa nibs (optional)
Method:
1. In a large mixing bowl, add in egg yolks, oil, water & vanilla extract. Whisk till well combined.
2. Add in sifted baking powder, soda, salt, cocoa powder & flour into the egg yolk batter. Whisk till well combined.
3. In a separate bowl, whisk the egg whites & sugar till it reaches stiff peaks.4. Combine the egg white mixture to the yolk mixture in 3 separate portions. Stir in cocoa nibs.5. Pour batter into a chiffon tube pan. Bake in the preheated oven @ 160C for 10mins, then 150C for 25mins.
