Am so excited to share my first experience making this Chocolate Cake with Chocolate Frosting. This is a wonderful recipe made from scratch and truly easy to put together.
Chocolate cake w/Chocolate Frosting can be made with or without egg. Besides sour cream as an egg substitution, you can use banana or pureed fruit.
Please check the cake after 40 minutes of baking since the oven varies from one another. I have used an easy chocolate frosting that you can prepare really quickly but chocolate ganache or butter cream work too.
CHOCOLATE CAKE W/CHOCOLATE FROSTING
Serves : 8
1 3/4 cup plain flour
1/2 cup melted butter
3 tablespoon cocoa powder
1 1/4 cup sugar
1/2 tsp baking soda
1/2 tsp baking powder
1 1/4 cup milk
1 egg or 1/4 cup sour cream
1 tsp vanilla essence
CHOCOLATE FROSTING
3/4 cup condensed milk
2 tablespoon melted butter
1/2 cup cocoa powder
Melt the butter in small saucepan, using medium heat, add in condensed milk and cocoa powder. Stir until thick remove from heat
METHOD
Preheat oven @ 180 C and great 8 in cake tin.
Sift together flour, cocoa, baking powder and baking soda.
Mix in sugar, make a well in the center, stir in melted butter, milk, lightly beaten sour cream or egg and vanilla, stir until well incorporated.
Spoon batter onto prepared pan an bake for 40-50 minutes or until a skewer inserted comes out clean.
Sit in pan for 10 minutes before transferring onto rack to cool.
Place cake on a plate, pour the chocolate frosting over the cake. Enjoy...
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