When Bubble Tea first launched in Singapore, I have friend who franchised it and I get to taste one of their best selling which was an Almond Tea. It was good but unfortunately that bubble burst soon after.
After a few years, a new wave of Bubble Tea hit our shore again and this time, it lasted really long but no one seems to make that Almond Tea though.
Anyway, my girl and I, love K's Chocolate Bubble Tea and I must say they served the best ones in town.
Since Bubble Tea Stalls are non essential, I guess we shall have it served by moi instead.
This is the 2nd time, we try Chocolate Bubble Tea. The first attempt, we did not quite like the pearl texture. Please see note.
150ml hot water
6 tbsp Milo, heapful
1 tbsp cocoa powder, heapful (get the best, it does make a difference)
2 tbsp black pearl (each)
Method:
Combine hot water, milo powder and cocoa powder and mix until fully dissolved especially the cocoa powder.
Spoon the black pearl at the bottom of the cup and swirl round the cup for decoration purpose.
Add a good amount of ice.
Pour in the hot chocolate.
You might want to add some milk on top but we like it more chocolatey.
Serve immediately.
Enjoy!
