Chicken Kurma Recipe, Authentic Indian Chicken Korma

Indian Chicken kurma recipe with Coconut Milk     Chicken kurma is a Persian word and this dish comes from Mughlai cuisine. It depicts cooking style of Northern part of India and Hyderabad city of India. Use of dry nuts and ground spices makes Mughlai cuisine unique. In this cuisine dishes goes from mild to spicy. Some Mughlai recipes from my blog are – Palak Paneer Chole Naan Malai kofta Biryani Some desserts are Shahi tukda kheer Kulfi Kalakand Today I am sharing one another delicious Mughlai dish that is Chicken Korma. It is a thick gravy based curry prepared using yogurt, almond and ground spices. Chicken pieces are grilled or shallow fried separately. Then they are mixed with gravy and simmer. And Chicken korma is ready. Easy isn’t it ? Yes ! It is. In this recipe if ingredients are on hand, it takes few minutes to prepare. It need more preparation than cooking. This chicken korma is not only easy but healthy too. I have reduced the amount of fat and replaced cream with coconut milk. It is …