Chicken Jalfrezi Kebabs

Chicken Jalfrezi and kebabs, made from meat, fish or even Chicken Sheesh Taouk  always make my kids smile. These two recipes make a weekly appearance on our dinner table alternating in between. This week I combined the two into one single dish i.e. Chicken Jalfrezi Kebabs.

These chicken kebabs are a breeze to make, just combine the jalfrezi spices with the vegetables and chicken, form into patties and shallow fry. To keep the chicken jalfrezi Kebabs moist and juicy, I am using corn flour and plain flour in equal quantities. I have made them coated with bread crumbs and also without coating and I personally like both.

You can adjust the spice level according to your liking. I like mine spicy so I am using both red and black pepper powder. Jalfrezi kebabs can be served between burger buns, plain bread or naan. Serve with a salad  and dip and you have a complete healthy meal for your family.I am so excited to share this simple and delicious recipe with you, so just follow along with me:

IngredientsQuantiy

chicken mince460g

spring onions, diced2 medium

red bell pepper, diced1/2

green bell pepper, diced1/2

yellow bell pepper, diced1/2

corn flour3 tbsp

plain flour3 tbsp

black pepper powder1 tsp

red pepper1 tsp

soya sauce1 tbsp

coriander powder1/2 tsp

cumin powder1 tsp

turmeric1/2 tsp

saltto taste

Prep Time:10 mins☻    Cook Time: 15 mins☻    Serves: 4☻    Cuisine: Pakistan/India
Instructions:
 Cut all the vegetables into finely diced pieces.

Add the mince chicken, soy sauce, black pepper powder, salt,, coriander powder, turmeric, corn -flour, plain flour and salt.

Mix properly until all the ingredients are well combined.

Place the mixture on the palm of your hand and press to make round patties. Wetting the hand helps to  form the shape.

Fry in medium hot oil until the chicken jelfrezi kebabs are light golden brown in color. 

Serve with any sauce and salad. I hope you like this simple and easy recipe.