Now time to post something start with next alphabet i.e. C says “Chhupa Rustum Kebab” under baking category. I choose this recipe from my free recipe booklet which got with my Morphy Richards Oven.
Chhupa rustum kebab is baked savory snack which prepared with three p ingredients are paneer, potato, peas mix with spices. In this kebab, there are two hidden ingredients which makes more interesting and tasty. When you divide the kebab into two pieces, get melted cheese with spinach and this makes it even more delicious and mouth-watering kebab. I really love the melted cheese part. According to booklet, we have to bake the kebab for 8 minutes but I was baked it for 10 minutes and then flip and again baked for 5-6 minutes more.
Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Baking Stuff- Snacks Recipe Source: Morphy Richards Booklet Ingredients: 1 Bunch Spinach, blanched and chopped 100gm Cottage Cheese, Crumbled 100gm Peas, boiled and mashed 2 Large Potatoes, boiled and mashed 100gm Mozzarella Cheese, cubes 3 Tbsp. Cornflour 1 Tsp. Ginger-chili paste 1 Tsp. Chaat Masala 1 Tsp. Garam Masala Salt to taste 2 Tbsp. Oil
Instructions:
Combine all the ingredients together in big
bowl except cornflour, spinach and cheese.
Sprinkle the cornflour and knead the mixture
into firm dough.
Preheat the oven to 200º C. Divide the
dough into small sized balls.
Insert the
spoonful spinach and cheese cube into the center.
Flatten each ball
into a kebab form and seal it carefully.
Place the each
kebab onto a greased baking tray. Brush little oil on the top.
Place the tray in
the center rack position and bake at 200º C for 10
minutes.
Turn the kebab
over with a spatula and cook for another 5 minutes till to golden brown.
Remove the tray
with carefully and serve hot with sauces.
Note: If dough is too soft, add more cornflour. Check the kebab time to time during baking
period.
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