This post may contain affiliate links. Please read my disclosure.
So, ok, technically cookies aren't healthy. But that doesn't mean I don't eat them! As most of you know - my philosophy is: everything in moderation. So one or two amazing freshly baked cookies once in a while (especially during the holidays) is totally warranted! Life isn't about deprivation - it's about enjoying real, whole foods and delicious treats on occasion 🙂 And for me - I will totally indulge in sweet treats - but I just try to pick things that are made with real butter and real sugar and doesn't have any weird ingredients that I can't pronounce. Which makes homemade goodies some of my favorite desserts to enjoy!
When my friend brought over these cookies, I thought they were freaking amazing. And even better with a tall glass of milk! So I had to share the recipe with all of you. The recipe comes from Epicurious, and I love all the variety in the ingredients! Here's how they turned out...
How good does THAT look?? I couldn't decide which lighting I liked better so I put both pictures in haha. I love how the cookies are so chunky and delicious - every bite has a surprise in it!
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup (packed) dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup old-fashioned oats
- 1 1/2 cups semisweet chocolate chips
- 1 cup dried tart cherries
- 1/2 cup slivered almonds, toasted
Here are the ingredients:
And for the directions, just go to the recipe on Epicurious. I think I'm going to whip up a batch of these and take them to my next holiday party over the weekend! What are your favorite cookie recipes?? I'd love to hear from you!
*****************************************************
And if you're looking for amazing gluten-free chocolate chip and oatmeal raisin cookies, be sure to enter my giveaway here!
