We were invited for a cooking workshop with Chef Salvatore Salis who has been recently appointed as the Italian Chef and will be leading the culinary team at Prego, Westin Gurgaon’s signature Italian restaurant. Born and raised in Sardinia, Italy Chef Salis was at ease with the food bloggers and happily taught some of his tricks. He has over 10 years of rich experience and having worked in places such as The Romanos Resort, The Luxury Collection in Greece and other luxury hotels in Europe, Salvatore’s ease in the kitchen comes naturally. Being extremely passionate about fine dining & Italian cuisine, Chef Salvatore even served as a consultant in the creation of a new restaurant concept for Italian cuisine at The Village in Doha.
So now you have 2 reasons to check out Prego – The new chef and its set menu.
Details for set menu: Where: Prego, The Westin Gurgaon, New Delhi | When: Monday to Friday | Timings: 12.30 pm to 3.30 pm