Dining Out Magazine

Ceraldi

By Kerrieurban @itakepicsoffood
   Ceraldi is a restaurant that opened last summer in Wellfleet, and it's completely unlike anything on the Cape, or even Boston for that matter. They offer two seatings a night for a $70 seven course menu that is generally fixed (although they do accommodate allergies and dietary restrictions), with optional wine pairings (standard for $30 or reserve for $80). All of the ingredients are sourced from local farms, and they literally decide the menu each night when they see what they've been able to get in that day. Because there are so few cattle farms on the cape, the menu mostly consists of vegetables and seafood - but we happened to try them on a night when they'd just received some amazing beef short ribs!
          Before each meal, the Chef and waitstaff come out to personally greet each guest and talk about the meal and the wine options. Some of the courses are plated (or even prepared) at the bar in front of you.
Ceraldi
Ceraldi
   We ordered the seven course meal with reserve wine pairings, and I had some substitutions with no dairy. All of the courses are pictured below, except for the short ribs because my pics just didn't turn out well once it got dark.

Ceraldi

Wellfleet oyster with garden horseradish whip, nasturtium blossom puree

Ceraldi


Cucumber soup with garden peppers and paprika oil

Ceraldi

Malfatti Organic red beets and greens, ricotta, and brown butter

Ceraldi

Arancini with tomato and basil

Ceraldi

Misticanza: Mixed greens, red and green tomatoes, garden bronze fennel vinaigrette

Ceraldi


Lasagnette: Summer squash, zucchini, roasted garlic bechamel, thyme, parmigianno reggiano

Ceraldi

Pasta with Summer squash, and pine nuts


Ceraldi

Wild Beach Rose Panna cotta with mullberry


Ceraldi

Macerated berries with lime
      Overall the meal was fantastic, and if I could I would eat at Ceraldi at least once a week. The dishes and concept inspired me to go shopping at some of the local farmers markets in Boston and attempt to create similar (although not nearly as amazing) dishes using fresh, seasonal produce. I've heard rumors that they're considering a popup in Boston during the winter, and I really hope they do!

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