This Easter, March 31, 2024, Sofitel Singapore City Centre invites you to indulge in a day of unforgettable family bonding and feasting! Go on and immerse yourselves in a joyous celebration where cherished moments with loved ones reign supreme. Enjoy a thrilling pool party coupled with a live barbecue buffet and engaging kids' activities throughout the day. For culinary enthusiasts, Racines will be transformed into an egg-citing Easter wonderland, offering a delectable array of French and local delights, live carving stations, and an extensive selection of desserts to craft cherished memories with family.
Egg-pic Easter Pool Party
Join in for an afternoon of refreshing fun at their iconic 30-meter-long infinity pool, offering a stunning 180-degree view of the urban landscape. Dance to lively tunes, play with colorful floats and dive into a splashing good time. While parents unwind on sun-soaked daybeds, little ones can enjoy entertaining activities like a bouncy castle, a roaming balloon artist, as well as an exciting Easter egg hunt.
Their talented chefs will grill up a delectable assortment of bite-sized treats, including Turmeric Chicken Satay, Lamb Skewers, Bratwurst Sausages, and Corn on the Cob. Alongside the grilled delights, indulge in a variety of cold appetizers, salads, and main dishes featuring Oven Baked Whole Barramundi, Chargrilled Angus Striploin, and Potatoes au Gratin. Children will also be able to delight in Easter-themed desserts and refreshing sweets to beat the heat.
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31 March 2024
12pm to 3pm
$88++ per adult, $44++ per child (6 years old and below)
For reservations and more information, guests can visit bit.ly/eggpic_easter_poolparty24, call +65 6428 5000 or email [email protected]
Easter Day Sunday Brunch Buffet
Join in for a delightful family gathering as Sofitel presents an extravagant Sunday brunch, elevated with Easter charm. Their curated stations cater to a variety of taste preferences, offering a diverse array of culinary delights. From fresh seafood on ice to a live foie gras station, a DIY salad bar, assorted dim sum counter, and a selection of French and locally inspired mains, the extensive buffet selection is designed to satisfy every palate.
Standout dishes from their lineup include Sautéed Clams with White Wine, Slow Cooked Poulet with Wild Mushroom Ragout, Oven Baked Angus Striploin with Natural Jus, Seafood Hokkien Mee, and Stir-fried Black Pepper Prawns. Conclude your epicurean journey with over 20 tempting treats, including a DIY ice cream station.
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31 March 2024
12.30pm to 3.30pm
$128++ per adult, $64++ per child (6 years old and below)
Add a $60++ per person for free-flow champagne
For reservations and more information, guests can visit bit.ly/easter_brunch_buffet24, call +65 6428 5000 or email [email protected]
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