Usher in the Year of Dragon with a mix of modern with traditional at Artemis Grill, a sky-high dining concept on the 40th floor of CBD’s CapitaGreen building. Their Chinese New Year Lo Hei experience is available from 22nd January - to 24th February for lunch and dinner.
One of their seasoned team members will guide you through your Yusheng Prosperity Toss experience. Each set includes Salmon and Ikura Caviar to be tossed with pickled wakame, red cabbage, carrot, sesame, peanut, daikon radish, and tapioca cracker, topped with gold leaf - with the choice to upgrade to include Hamachi & Hokkaido Scallop.
- SILVER SET with Salmon & Ikura Caviar $68++ (serves 3-4)
- GOLD SET with Hamachi, Hokkaido Scallop, Salmon & Ikura Caviar $148++ (serves 5-8)
Kaluga caviar is a luxurious delicacy considered by many to be the "River Beluga" due to its exquisite taste and rarity. It boasts a complex and nuanced flavor profile with a buttery base-like flavor with earthy, nutty, and slightly salty notes, culminating in a smooth & elegant finish. Unlike its endangered Beluga cousin, Kaluga sturgeon is farmed responsibly, making it a more ethical choice for caviar connoisseurs.
Make your dates and pre-order your Lo Hei online here.Artemis Grill & Sky Lounge
Level 40, 138 Market Street, Singapore048946 (Nearest MRT: Raffles Place)
Operating Hours
- Monday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm
- Closed Saturday to Sunday
For more details, please visit:artemisgrill.com.sg
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