Carrot Bread
(recipe adapted & modify slightly from carol)
Ingredients
90g shredded carrots
250g Blue Jacket Bread Flour
30g Blue Jacket Wholemeal Flour
3/4 tsp instant yeast
1/4 tsp salt
25g fine sugar
30g coconut oil
170g milk
Method:
1.Mix all ingredients in a mixer fitted with a hook dough, knead till a soft smooth dough is formed. Proof for 1hr.
2. De-gas & roll dough out into a rectangle. Roll up like a swiss roll & placed into prepared tin. Proof for another 1hr
3. Baked in a preheated oven at 180C for 40mins.
