Cantaloupe Juice | Muskmelon Juice

Cantaloupe Juice / Muskmelon Juice – vitamin C rich refreshing drink. This cantaloupe juice can be made with carrot,beet or any other fruits. The nutrients present in this fruit will boost your immune system. You can make muskmelon paste and keep it in the refrigerator for 2 days. whenever you want , you can add water and serve. But I always love to make it fresh as it gives a real flavor and glorious color for this muskmelon juice. Such a simple making of juice , scoop the pulps and blend that’s it. This fruit can be eaten as wedges like watermelon. Here are cantaloupe health benefits for reading.

You might like these juice recipes as well.

• Lemon Iced Tea
• Fig milkshake
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• Mint Chaas | Pudhina Buttermilk
• Watermelon drink
• Guava Lemonade

Prep time : 10 mins : serves : 4 glasses

cuisine : world

Cantaloupe juice – Ingredients

Muskmelon(khirni pazham) – 1 no.

Sugar/honey – as needed

Water – 1 cup

Lemon – 1 tsp(optional)

Ice cubes – as needed

How to make cantaloupe juice :

1. Cut muskmelon into two halves. Deseeded in the centre, scoop the pulps using spoon or knife.
2. Put the pulps in a mixer along with sugar, lemon juice, and ice cubes
3. Process it to smooth paste. Add enough water before serving.

Notes:

1. Adding lemon juice is optional. The juice will be good without adding lemon as well.
2. The pulps are easy to scoop as it is very soft.
3. Adjust sugar as of your taste.

Check out some other summer collections here:

• Sapota milkshake
• Tomato Lemonade
• Watermelon Milkshake
• Sweet Punjabi Lassi
• Amla Juice
• Oreo Milkshake
• Apple Cinnamon Tea
• Apple Lassi
• Mango Milkshake

Cantaloupe juice 2016-04-23 22:23:40 Write a review Save Recipe Print Ingredients

1. Muskmelon(khirni pazham) – 1 no.
2. Sugar/honey – as needed
3. Water – 1 cup
4. Lemon – 1 tsp(optional)
5. Ice cubes – as needed

Instructions

1. 1. Cut muskmelon into two halves. Deseeded in the centre, scoop the pulps using spoon or knife.
2. 2. Put the pulps in a mixer along with sugar, lemon juice, and ice cubes
3. 3. Process it to smooth paste. Add enough water before serving.

Notes

1. 1. Adding lemon juice is optional. The juice will be good without adding lemon as well.
2. 2. The pulps are easy to scoop as it is very soft.
3. 3. Adjust sugar as of your taste.

Ranjani's Kitchen http://www.ranjaniskitchen.com/