Rows of rapture: Bagoong and smoked fish jars line one side of the cashier area.
When I stepped into the Megamall branch I was amazed by all the familiar and not-so-familiar Filipino dishes lined up on two long tables. Near the doorway there was a spread packed with various Japanese favorites: lots of different tempura and maki sushi. Adjacent to that spread was the buffet table filled with all sorts of Capampangan delights, from burong hipon (I've always loved since my younger brother's girlfriend shared some with my family) to the all-time Filipino favorite Kare-Kare. The accompanying bagoong was rightfully salty with a little sweet chili kick. Across the Asian table sat the dessert table, filled with an assortment of truly Filipino panghimagas: Minatamis na saba, biko, tibok-tibok and fresh fruits. I particularly liked the make-your-own halo-halo and guinomis section that offered fresh milk along with real coconut milk.We quietly enjoyed our Filipino feast with friends!
STAND-OUT FAVES
Here are my most highly recommended dishes from Cabalen:
Pork Sisig - Traditional sisig made of tender pig's face, served hot on a sizzling plate with calamansi and chili pepper. This has always been my favorite, even before the Sisig Hooray versions became mainstream. This is exactly how I would love pork sisig to taste like, and it's just plain awesome. Bulalo - A.k.a heart attack in a bowl. The soup tastes just right, had a hint of corn, had the right amount of savory-salty flavor, it's just mind-boggling how the chef did it! The meat was nice and tender, too. I felt lucky to be served with a gigantic bone marrow-- I didn't care for my heart that night. And of course, the Kare-Kare and Ginataang Kohol were delightful. Although I would have prefered a creamier ginataan, the kohol didn't have the iffy sandy texture one might sometimes encounter when the snails weren't cleaned well. And the Kare-Kare was just a little bland enough for the bagoong to really help the flavors shine through. Best thing about all this? With all the fancy buffet restaurants charging four-digit rates, Cabalen's regular buffet only costs Php398 and there's no extra charge!