Reblogged from The $35 a Week Project:
As if the name and photo didn’t already give it away, this hot mess of a meal dates back to when I first graduated from college. (The recipe is scrawled in my even-back-then-barely-legible handwriting on a stained, torn-out sheet of binder paper.) It doesn’t really have anything to do with burritos, or pie, but no one has ever cared. It’s not only quick to throw together on a weeknight, but it’s turned out to be one of B.’s favorite dishes. He’s lucky I even made it for him in the first place, but I do …
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