Breakfast at The Mövenpick Hotel, Dead Sea

Anthony's Restaurant Rating: 73/100 X

Welcoming:7/10 Menu Choices: 7/10 Food Presentation: 7/10

Food Temperature: 7/10 Food Taste: 16/20 Service: 8/10

Ambiance/Music: 7/10 Architecture/Interior: 7/10 Air Quality: 7/10

Total: 73/100

This is the second time I visit the Dead Sea in Jordan, and every time I stay at the Movenpick. This hotel is well prepped, well maintained and boasts a professional and well-trained staff…Breakfast at the Movenpick enjoys all the points that makes it tasty and good. I’m not going to compare it to a luxurious five star hotel in Europe, but as a place on its on, it’s good.

We were a group of twenty dentists coming from Lebanon for a three-day conference. We all met for breakfast every morning before starting our days…On the menu:

Three fresh juices jars and a water bucket
The fresh drink column, changed everyday
The organic corner
The fruits island
Cereals, dried fruits and corn flakes
Danish pastry, donuts and croissants
Hummus, labneh, butter and halawa
The bread island
Cheese and cold cuts
Eggs, foul, falafel and pancakes
Baked beans, porridge, beef sausage, chicken sausage, potato wedges, grilled tomato, mini beef burger, manakeesh

I didn’t feel like eating too much but what I had was good and reflected the quality served.

The eggs were well done, non watery, well seasoned and not oily
The croissant was enjoyable to eat, not chewy and not fatty. The most important thing is that it didn’t give me a heartburn
The labneh was really good. Its consistency was good, close to the ones we have in Lebanon
The bread was crunchy and fresh, produced on the same day
The fruits are freshly cut and served

The best thing this hotel has to offer, is a breakfast that doesn’t give you any heart burn or leaves you feeling heavy all day long.

I enjoyed the choice of cereals, the organic corner and the healthy tower, as well as the choice of beans and variety of hot dishes. I would suggest that they just improve the choice of cheese available, the quality of the spongy donuts as well as add more filling to the croissants making them perfect.