Bokchoy Cabbage Ginger Slaw

bokchoy cabbage ginger slaw

Ingredients

• Serves: 6+
• 2 cups bokchoy, sliced thinly with leaves
• 2 cups purple cabbage, sliced thinly & rough chopping
• 3 cups cabbage, sliced thinly and rough chopping
• 5 green onions, sliced thinly with some of the green tops
• 1 ½ tsp. sea salt
• 1 ½ tsp. coarse ground pepper
• 1/3 cup mayonnaise
• ½ cup sour cream
• 1 Tbl. fresh dill, chopped
• 1 Tbl. sugar
• 1 Tbl. fresh ginger, grated
• 1 lemon, juice and zest

Instructions

1. In a large mixing bowl, combine the bokchoy, purple cabbage, cabbage and green onions. Add the salt and pepper and toss with your hands.
2. In a small mixing bowl combine the mayonnaise, sour cream, dill, sugar, ginger, lemon juice and zest. Whisk together well.
3. Pour on to the slaw and toss and blend. Refrigerate about an hour before serving.

Notes

This coleslaw is good for a couple of days when refrigerated.

To add some variety, toss in sliced seedless red grapes and walnut pieces.

This coleslaw is great on BBQ sandwiches and with just about anything else!

https://allyskitchen.com/bokchoy-cabbage-ginger-slaw/