Bohra’s are Mustali subsect of Islamili Shia Islam which originated in Yemen and later spread to India and Pakistan. The early settlement of Bohra's in Gujarat particularly Surat led to major Gujarati influences in their cuisine. A lot of Mughlai dishes specially kebabs and tikkas are widely made in Bohra families with influences from Arabic and Middle East. Meat, rice and pulses are important constituents of their diet and are interestingly blended together in delicacies like “Bohri Kichra”. Other specialities include Halwan (chunks of lamb cooked with tomatoes), Bohri Murgh and Patoria Gosht. Apart from the detectable and distinctive cooking style, there are certain traditional ways in which food is prepared and served.
K3 at the JW Marriott New Delhi Aerocity conjures up the age old sumptuousness prepared by Musakir, a veteran Bohri Master Chef specializing in authentic Bohri delicacies.
Discover the myriad tastes and flavors of Bohra’s kitchens with a curated buffet featuring signature recipes and unforgettable experiences.
Date: 25th April to 4th May 2014
Lunch: 12:30pm - 3:00pm, INR 1650 + tax
Dinner: 7:00pm - 11:00pm, INR 2100 + tax
For reservations call -91 11 4521 2121 Extn: 2120
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This is official press release of JW Marriott New Delhi Aerocity. Please contact them directly for more information.
