Black Sesame Paste Chiffon
(Recipe adapted & modify slightly from HoneyBeeSweets）
Ingredients:
Egg yolk batter: 5 egg yolks64g cake flour60g black sesame paste1 tsp baking powder50ml vegetable oil100ml soya milkEgg white batter:5 egg whites80g caster sugar
Method: 1. Egg yolk batter: In a large mixing bowl, mix all ingredients together.2. Egg white batter: In a large mixing bowl, beat the whites till foamy. Gradually add in the sugar & beat till the whites reaches stiff peaks.3. Fold the whites into the yolk batter. Then pour the batter into the tube pan.4. Bake in a preheated oven @ 160C for 30mins. Immediately invert the pan to let it cool completely.
