Bhune Tamatar Ki Chutney

Smoked tomato and jalapeno Relish

Bhune tamatar ki chutney is a very delicious tangy relish made with char grilled tomatoes and peppers .This recipe is basically from the rural area of U.P and Bihar but now is popular in many regions .Tomatoes are charred over charcoal flame for that amazing smoky flavor but can also be done over direct gas stove flame.It is a quick and simple recipe with few ingredients but taste amazing ,Though it can be made in any season but in my maternal home it was made specially during winter to serve along  Aloo parathas and Aloo vadi ki tahiri. It can also be served with Missi roti ,Jawar bajra ki roti,bread,or just with simple Moong daal khichdi ,it pair very well with any thing you serve with.

I have seen many people makes this with smoked tomatoes only but I also add smoked peppers into it.You can just chop it roughly to make  it chunky or grind it coarsely in a chopper like i did so the choice is yours ,can do both ways . Peeling the tomato skin or not is again a personal choice ,if you peel the smoked tomato you can get a nice red color chutney but I never peel the tomatoes and peppers as it enhance the smoky flavor.Try this chutney and get addicted with the smoky taste of it

Bhune Tamatar Ki Chutney Smoked tomato and jalapeno Relish

• CourseChutney /Dips, Kids Friendly, Pickles/Achar, Side dish
• CuisineUttar Pradesh Cuisine

Prep Time

5Minutes

Cook Time

5Minutes

Prep Time 5Minutes

Cook Time 5Minutes

Ingredients

• 5medium size Tomatoes / Tamatar
• 3 Green Chillies / Hari Mirch
• 4tbsp Fresh Coriander / Cilantro / Hara Dhaniya
• 1tsp Mustard Oil / Sarso ka tel
• Totaste salt
• Pinchof Black Salt / Kala Namak

Instructions

1. Wash and wipe tomatoes and green chilies.
2. Keep on direct flame or use a wire mash over flame .
3. Grill till they are charred from all sides and tomatoes become soft.Chilis need less time as compared to tomatoes so remove them as soon as they are charred.
4. Let them come to room temperature then chop them roughly and if you want to remove the skin then remove before chopping.
5. Put tomatoes,chili and chopped coriander in a chopper or in a mixer jar and crush coarsely.
6. Now add salt and mustard oil and mix well.
7. Transfer in a glass jar or container and serve as a side dish or accompaniment.
8. Stay well for 3-4 days in the refrigerator.

Recipe Notes

Note-

Can also add few drops of lemon juice and a pinch of sugar .

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