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Best Bundt Cakes: Snickerdoodle Bundt Cake Recipe

By Jessicanunemaker
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Snickerdoodle Bundt Cake RecipesSnickerdoodle Bundt Cake Recipes

Snickerdoodle Bundt Cake Recipes

After the success of the Snickerdoodle Cookie Bars, I figured I should explore another variety of Snickerdoodle with this Snickerdoodle Bundt Cake recipe.

While it is completely different from the traditional Snickerdoodle Cookie recipe or bar, it holds its own as something memorable, tasty, and pleasantly old fashioned.

I shared a bit with the neighbor. The cinnamon swirl on the inside looked too pretty to keep to ourselves. I found this on the Dozen Flours blog.

Snickerdoodle Bundt Cake Recipe

Print Best Bundt Cakes: Snickerdoodle Bundt Cake Recipe

Rating: 51

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 1 Bundt Cake

Ingredients

  • 2 teaspoons Cinnamon
  • 1 Cup Sugar
  • 2 1/2 Cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 Cup unsalted Butter, Softened
  • 1 Cup Granulated Sugar
  • 1 Cup Light Brown Sugar
  • 3 Eggs
  • 2 teaspoons Vanilla Extract
  • 1 Cup Full-Fat Sour Cream

Instructions

  1. 325* oven.
  2. Combine 1 Cup Sugar and 2 teaspoons Cinnamon.
  3. Grease a 9" Bundt pan. Sprinkle the inside of the pan with somewhere between 1/4 Cup to 1/2 Cup of Cinnamon/Sugar evenly. Set aside remaining Cinnamon/Sugar.
  4. Combine Flour, Baking Powder, Baking Soda, and Salt. Set aside.
  5. Cream Butter and Sugars.
  6. Add Eggs and Vanilla. Beat well.
  7. Add Dry Ingredients alternately with Sour Cream. Beat well.
  8. Pour half the batter into the greased and Cinnamon/Sugary Bundt pan.
  9. Sprinkle roughly 1/3 Cup of the Cinnamon/Sugar mixture over the batter. Top with remaining batter. Then top with remaining Cinnamon/Sugar.
  10. Bake 50 - 60 minutes or until toothpick inserted near center comes out clean.
  11. Cool for 10 minutes in Bundt pan before inverting onto wire rack to cool completely. Serve warm or cool.
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