For this month's bread bakers the theme given by Sue of Palatable Pastime is Peppers. I like the flavor and taste of Bellpepper . So I made the whole wheat buns stuffed with the Bell pepper.
Add in the luke warm milk to the flour mixtureandmake a soft and smooth dough.
Heat oil in a pan , add the chopped onion and garlic saute well till onions become transparent.
Add in chopped peppers and sauté for two minutes
Add in the Italian seasoning and take off flame.
Punch and knead the doubled dough.
Divide the dough into equal and small round dough balls.
Place in the baking tray and let it for second rise.
Mix the milk and sugar in a bowl and brush the buns with a pastry brush before baking.
Sprinkle the Italian seasoning on top.
Buns can be brushed again while baking with the milk and sugar mixture.
Take off from oven and let it cool on rack.
Bell pepper stuffed whole wheat buns are ready to be served.
