Being Co-operative – Week 4

It's probably not that polite to say "hooray, it's over!", and besides, it's not really over. We still have to get through all this pile of vegies and fruit yet, but our little four-week foray into the world of being a member of a vegie co-op is drawing to a close, and we now know that two big boxes of fruit and vegies (not of our own choosing) every week is far too much for us to handle.

The theme for this week's cornucopia is "lots". In the sense of
lots of avocados (12) lots of bananas (10) lots of oranges (10)
lots of tomatoes (10) lots of mushrooms (dozens) – and that's not
to forget three sweet potatoes, four cobs of corn, two bags of
salad greens, a big bunch of celery, a bunch of beetroot, a
pineapple, some broccolini, a monster eggplant, and four very 
nice pears. All beautiful quality and very pleasing to behold.

How do two little lovers cope with all this food in just seven days? Easy, we give a fair bit away, which kind of ruins the economics of it all. We need a couple of health-conscious and hungry teenagers to help us knock it all off, but as we don't have any of them lying around (and I have been led to believe that they actually do a lot of lying around...) that isn't an option.

So we give some of our bounty away. Last week it was to our favorite family of three, who live close-by, and this time Pammy's mom (a great fruit eater) will share in it, as will our starving uni-student nephew Neil, who never says no to a free feed.

The co-op thing has been more interesting than fun. In fact the most fun has been the collecting the boxes on Saturday mornings, sorting through them back at home, then blogging about it on Saturday afternoons. The weekdays thereafter have been a harder slog.

We're really looking forward to choosing our own vegies again, creating our own menus for lunch and dinner again. Over the last four weeks we've drifted into a zombie-like state of "must cook more co-op vegies" every night, and while it has introduced us to greens such as kale (verdict – quite nice, will probably buy some and cook some occasionally from now on) it has also kept us away from several fruits and vegies we much prefer, simply because each week we've had to eat our way through the co-op pile first.

I want to bake some quinces until ruby red, roast some parsnips, create a potato and celeriac mash, bake some cauliflower or maybe some Brussels sprouts in the oven (try them, 180°C for 25 minutes), savour a persimmon… the list goes on, I want to choose my own fruits and vegies again!