Hello Gorgeous! It’s been a while since I shared any yummy recipes so for today’s post I’m sharing one of my faves… Banana Nut Muffins. I love to eat these in the morning while I drink my coffee before I get my day started. These muffins are very easy to make and are great to eat with dinner or even for dessert it is totally up to you. If you are interested in learning how to make these delicious Banana Nut Muffins then keep on reading for all the deets.
Banana Nut muffins
Ingredients:
- 1/2 cup butter or margarine, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 large ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 400F. Grease 12 standard size muffin pan cups or use paper liners.
- Beat together butter and sugar at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in bananas until smooth.
- Mix together flour, salt, baking powder, and baking soda.
- Alternatively stir flour mixture and buttermilk into egg mixture until dry ingredients are just moistened.
- Stir in nuts and vanilla. Do not overmix batter; it should not be completely smooth.
- Spoon batter into prepared pan filling two-thirds full. Bake until lightly golden, 15 to 18 minutes. Transfer muffin pan cups to a wire rack to cool slightly. Turn out onto rack. Serve warm.
What is your favorite type of muffin to make? Let me know in the comments.
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