Food & Drink Magazine

Baked Chicken Breast Recipe

By Pinkwhen @pinkwhen
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Here is another quick make and bake chicken recipe that is absolutely to die for!
I love trying new recipes for baked chicken breasts, and this one is a KEEPER!
Takes less than 5 minutes to make, and only 1 hour to bake.
Ingredients:
4 boneless, skinless chicken breast halves
4 slices of swiss cheese
3 Tbsp of butter (melted)
1 cup plain bread crumbs
1 (10.5oz) can cream of chicken soup
1/4 cup of milk 
cracked black pepper
Directions:
Preheat your oven to 350 degrees.  While your oven is warming up, rinse and place your 4 chicken breasts in a glass 9x13 baking dish.
Sprinkle the chicken breasts with the desired amount of black pepper.
Top each chicken breast with a slice of swiss cheese.
Mix the can of condensed chicken soup with the milk, and mix well.  
Sprinkle the bread crumbs over the chicken breasts, and then drizzle with the butter. 
Place in the oven for 1 hour, or until cooked thoroughly.
Yummy, Yummy, Yummy!  Have this with a nice salad and a side of vegetables, and you are ready to go! 
Did you like this recipe?  Let me know! Leave me a comment here, or on Facebook or Twitter!  I would love to hear from you.


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