Food & Drink Magazine

Bacon with Scallop

By Rumblingtummy @RumblingTummi
This was a throw back that I have done last week.
My kids love bacon especially my son so on their birthday, I actually prepared these for them which is their favorite.  They will not touch scallop on its own especially stir fry with vegetable but if I made it this way, they will be readily munching these away.
I was teaching my son how to do this in case next time I am not around, they are still able to cook this for themselves.  This time, I have it pan fried instead of baking it.
It is also extremely easy to prepare and very good for a party I must say.
Bacon with scallop
What you need:
Streaky bacon
Scallop, med to large size, rinse and drain
Toothpick.
Method:
Pat dry bacon and scallop with a kitchen towel.
Wrap bacon round the scallop.  Making sure end side of the bacon is at the side of the scallop.
Using a toothpick, secure the end.
Heat pan and let the bacon brown in pan.  Turn and continue to brown the other side until crispy.
Remove and drain off oil.
ServeIf you have enjoyed this post by Rumbling Tummy, be sure to follow this Rumbling Tummy on Facebook, Instagram, Pinterest, Twitter and Google+.

Back to Featured Articles on Logo Paperblog

Magazines