Welcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10
Food Temperature: 7/10 Food Taste: 16/20 Service: 7/10
Ambiance/Music: 7/10 Architecture/Interior: 1/10 Air Quality: 1/10
Total: 63/100
I’ve already been to BlackRock twice and have not stopped talking about its premium meat since. What used to be a pub on the lower level and a restaurant on the upper one, is now more of a grill villa. Two floors welcome you for lunch and dinner serving one of Lebanon’s most tender meat. Served on a hot lava rock, a large selection of meat, fish and duck are proposed to be grilled on the spot with two side orders and a sauce. As usual, I like visiting places I have already been to – just to check on the improvements. All the little details of architecture:- Black interior, hence the name
- Blue, light blue, burgundy and red table cloths that unfortunately look cheap
- Metallic chair covers – I don’t see how they all blend!
- Reflective black ceramic flooring, reflective black plexiglass on the ceiling and more reflections on the walls – too much happening
- Black vinyl, perforated into small dots, makes you imagine mini led lights lit from every corner and side
- 6 LCD screens expressing action and colors
- Green glass covering the walls makes you imagine a garden behind. An interesting detail…
- In the middle of the space, an elevator, with a rectangular part of the ceiling lit in white over it
The menu sections:
Soups, starters, salads, rocks, side dishes, sauces, desserts, coffee, water, sodas & juices, beer, wine by the glass, white wines, rose wines, red wines, champagne, vodka, whiskey, bourbon, tequila, gin, rum, spirits, brandy & cognac. We enjoyed our dinner:- Duck selection (Foie gras, smoked duck magret, quince jelly and figs bread)
This is a plate I enjoy even more one time after the other. Richly filled sweet figs bread accompanying a generous piece of foie gras and four magret duck slices. This is a yummy plate
- Tricolore Cake (Cooked eggplants, halloumi, sundried tomatoes and pesto sauce)
In the middle of a square plate is a round cylinder, standing straight in pride. A dozen slices of cooked eggplant, filled with halloumi cheese and covered with a basil leave and sundried tomato. Seasoned with balsamic vinegar, this starter is good to try. I would recommend it to be shared since its size and filling are more of a complete meal.
- Apple Blue Cheese salad (endives, green apples and iceberg topped with blue cheese and walnuts with blue cheese dressing)
A beautiful presentation, rich filings, a perfect combination of ingredients and tasty sauce. That’s a very good salad.
- Rock: Australian Black Angus Tenderloin: Four persons on the table ordered the Australian meat and fell in love with it. Looking at all of their faces while eating, they were humming like love birds
- Rock: Argentinian Black Angus tenderloin: As good as the Australian one
- Rock: Duck Aiguillettes: Simply wow! That was my personal order that I enjoyed a lot. Five slices of duck which I enjoyed so much that I couldn’t but give everyone a bite to taste. This fine dining treat only needs a few seconds to cook. I recommend you try them the next time you visit.
- Rock: Fish Papillote: A yummy and nice smelling dish served on lemon slices
- Pain Perdu: Still as good as I left it the last time. Chunks of bread cooked in a square bowl and covered with caramel sauce. Adequately cooked and soaked with milk and sugar, the mix is enjoyable and tasty. Every person at the table can pick a piece without having to touch another. It’s a perfect plate to share.
- Ashtrays without a cigarette support
- The choice between local and European water: Sohat and Aqua Panna
- Four pieces of warm crunchy bread presented in a stainless tray with pesto cream Boursin dip to start dinner
- The cranberry sauce is awesome and a must try
- Mastiha and Limoncino drinks were offered after dinner
- The waiters are professional and discreet
Even more details have improved:
- Tablecloth napkins have been added to the tables
- The space is better lit which soothes the site of the overall blackness
The things I still don’t like:
- The smell
- The tables: Square and having four legs! why? Wouldn’t one be enough? Your feet don’t stop banging into them all the time
- The thick and heavy wine glasses
- The puree needs more flavoring and more character
- Expect to smell of grilled meat, fish and duck. Don’t plan a party afterwards
- I would choose to sit on the upper floor, it soothes me better
- The meat is great but also consider the duck and fish, they are as succulent
- Cranberry sauce is my recommendation
- Don’t leave without tasting their Pain Perdu
- The average check with wine is 65$/person which is reasonable
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