A sugar free, gluten free homemade pineapple tart for Baby Crustabakes!
Pastry
140 gr gluten free flour
95 gram unsalted butter (cold)
1 egg yolk (free range)
Rub butter with flour till crumblike, add yolk, mix till well combined. Set aside to chill in refrigerator
Pineapple Jam
1 pineapple (get the small, ripe ones)
Cinammon stick
Cloves
Peel Pineapple, get rid of its “eyes”
Blitz pineapple with a food processor along with its core (do not discard core as it gives the jam the fiber it needs).
Cook pureed pineapple, cinammon stick and cloves over stove till it thickens and has a jam like consistency. Discard clove and cinammon stick
Set aside to cool. Roll into balls.
Wrap pineapple jam in pastry.
Bake at 180 degree for 20 mins.
