I know some of you are probably gonna click this post away, because baby food isn’t an area of your concern.
While Crustabakes is mostly about baking, and a bit of savoury cooking. I must add a third category “baby food” as part of its routinal posting. This is mostly for my own journal purposes. I need something to record the things i made for baby Crustabakes, so that i could come back to it when i need to re-create.
While baby food doesn’t make the most tasty and flavoursome meals, I would have to say, they are genuinely healthy. And when i say genuine, i am talking about the extremes.
Here, we exclude sugar and salt (whaatt?), gluten (not until baby reaches 12 months anyway), and we use all-natural, organic products.
So if you feel like turning up your nose at such movement, feel free to click away, but please do come back when normal crustabakes activities of brownies, cupcakes, and cookies come back. Because, i promise you, they will.
So off we go with the healthy:
1. Banana Oat Cookies (8+ month)
Unsalted butter 60 gram
Rice Flour 115gram
Banana 80 gram (mashed)
oatmeal 30 gram
1 egg yolk
Beat butter till light and fluffy. Add egg yolk and mashed banana. Beat till well combined.
Add rice flour, mix till well combined
Roll cookie dough, shape with cookie cutters.
Bake at 160 degree celcius till lightly brown
2. Baby Chawanmushi (8+ months)
1 egg yolk
60 ml homemade chicken stock
Shredded steamed salmon for topping
Lightly beat egg yolk with chicken stock. Steam at low heat tilll cooked. Sprinkle steamed salmon
