Artichoke Bruschetta

Artichoke Bruschetta

This week’s Foodie Friday recipe is a delicious new take on an old favorite — artichoke dip. As we ease into summer, simple and tasty appetizers like this Artichoke Bruschetta are the perfect items to have on tap. Enjoy!

Artichoke Bruschetta

Serves                                                                             8

Meal Type                                                                     Appetizer

Ingredients

• 1  6.5-ounce jar artichoke hearts
• 1/4 cup Romano cheese, grated
• 1/4 cup parmesan cheese, grated
• 1/4 cup red onions, chopped
• 6 tablespoons mayonnaise
• 1 baguette, cut into thick slices

Note Add some garlic or fresh tomatoes for extra flavor.

Directions

Step 1

Preheat broiler.

Step 2

Mix artichoke hearts, Romano and parmesan cheeses, red onion, and mayonnaise in a medium bowl.

Step 3

Spoon the artichoke heart mixture onto each slice of baguette.

Step 4

Place slices on a baking sheet in a single layer.

Step 5

Broil 2 minutes, or until toppings bubble and are slightly brown.

Original recipe courtesy of AllRecipes