Food & Drink Magazine

Apricot, Burrata & Proscuitto Crostini

By Jannese Torres @delishdlites

Crostini are one of my very favorite appetizers to put together.  Italian for “little toasts”, crostini is just a fancy name for crusty bread slices that have been brushed with oil and baked until golden brown.  These crunchy, hand-held appetizers can be topped with a myriad of different, delicious things, without much effort.  My apricot, burrata and proscuitto combo is pretty stellar, I have to say.  You get a tangy sweetness from the apricot jam, the buttery creaminess from the burrata, and the salty bite from the proscuitto, resulting in the perfect bite!

Apricot, Burrata & Proscuitto Crostini | Delish D'Lites

If you’ve never had burrata, you MUST find this ASAP!  Burrata means “buttered” in Italian.  At first glance, burrata resembles a ball of mozzarella. But once you cut the burrata open, it has an interior that spills out, revealing soft, stringy curd and fresh cream. If you’re a lover of mozzarella, ricotta, or really anything that’s straight-up creamy, this cheese is so what you want.  Imagine spreadable mozzarella cheese.

Apricot, Burrata & Proscuitto Crostini | Delish D'Lites

Apricot, Burrata & Proscuitto Crostini | Delish D'Lites

Let’s make crostini!

ingredients
16 1/4-inch-thick baguette slices
Extra-virgin olive oil
16 teaspoons apricot jam
16 tablespoons burrata cheese (about 8 ounces)
8 slices of proscuitto ham, sliced in half
Freshly Ground black pepper

directions

Preheat your oven to 400 degrees F.

Cut the crusty bread into angled slices, and spray them with extra virgin olive oil on both sides.  Place the slices on a baking sheet. Bake until golden, 10-15 minutes. Turn the crostini over once during baking.

Apricot, Burrata & Proscuitto Crostini | Delish D'Lites

Once the crostini are cooled, spread 1 heaping teaspoon of apricot jam onto each one.

Apricot, Burrata & Proscuitto Crostini | Delish D'Lites

Add a tablespoon (roughly) of burrata on top of the apricot jam.

Apricot, Burrata & Proscuitto Crostini | Delish D'Lites

Top each crostino with 1/2 a slice of proscuitto.

Apricot, Burrata & Proscuitto Crostini | Delish D'Lites

To finish them off, crack some black pepper over the top, and serve!

Apricot, Burrata & Proscuitto Crostini | Delish D'Lites

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