Food & Drink Magazine

Aloo Methi Masala

By Prasanna Hede @savorybites0411
Aloo Methi Masala

In a pan,add 2 tablespoons oil,when its hot,add onion long cut,grated coconut,byadgi chillies,black peppercorns,poppy seeds,turmeric powder,cloves,cinnamon stick.
Fry this till the grated coconut and onion turns brown.
When cooled grind this mixture to fine paste.Keep this aside.
Add around 2 tablespoons oil,when its hot,add onion and tomatoes and fry for a minute or two.
Add cubed and boiled potatoes,methi leaves chopped.
Fry for a minute.
Add water to this and let it cook.
Add to this Salt,sugar,1/2 teaspoon turmeric powder,red chilli powder,Goda Masala,coriander powder.
Cook it for a while.
After veggies are cooked,add the ground paste to it.
Mix well.
Add cilantro.
Serve hot with poori.
Enjoy!!


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