aamkhand-amrakhand Recipe- How To Make Mango Shrikhand Recipe
aamkhand Recipe-Mango Shrikhand |
Aamkhandis a variation of the plain shrikhand just need to add Mango pulp in Hung Yogurt
More mango recipes from this blog:
- Mango Halwa/sheera/Pudding
- Mango salsa
- Mango Puree(Aamras)
- Mango Sandesh
- Mango Phirni
aamkhand Recipe-Mango Shrikhand |
Prep Time: 15 min Cooking Time : 15 min Serves: 2
Main Ingredients: Mango and Hung YogurtCuisine: Maharastrrian, IndianRecipe Type: sweet Level of cooking: EasyIngredients:
- 1cup Hung yogurt/curd/Dahi
- 2 tablespoon or to taste powdered Sugar
- few Saffron strands(crushed in mortar and pestle)
- 2 teaspoon Milk
- ¼ teaspoon cardamom powder
- 1/4 cup Mango pulp
- 2-3 tablespoon slivers almonds & Pistachio, optional
How To Make Mango Shrikhand Recipe (step by step with Photos)
Preparation:
For Mango Puree:
- Take chopped mango into the blender. Blend it till you get a smooth puree
For Saffron:
- Crush the saffron in mortar and pestle.
- Add crushed saffron into the warm milk mix very well and keep aside.
For garnish:
- Soak pistachio and almonds in hot water for 10 minutes.Remove the skin and chop it into small pieces.
Method:
- Place the hung curds in a deep bowl and whisk well.
- Add the mango pulp and powdered sugar and whisk well.
- Add the cardamom powder, saffron-milk mixture, almonds, pistachiosinto the thick yogurt and mix well.
- Refrigerate for at least 1 hour.
- Serve chilled.
aamkhand Recipe-Mango Shrikhand
- Stir it well using spoon till everything is incorporated well.
- Make sure there are no lumps.
- Do not whisk forcefully otherwise, you will end up with very thin consistency.
- If you are in short of time, you can use greek yogurt.
- Always use fresh Mango puree.
- Use good quality, non-fibrous, ripe and sweet mango.
- Taste your mango and adjust the sugar accordingly.
