Sitting at the counter in the grill room has to be one of the best experiences you can have at The Dorchester Hotel
One
Have a look at the drinks menu. You will find a wine and wine pairing selection propped up on the counter.
Two
Enjoy a small portion of salmon rillett before your actual order arrives. Apparently the special ingredient is mascarpone cheese.
Three
Order Hand Dived Sea Scallops or Lemon sole ‘goujonnettes & chips’ to begin
Four
For main you want to have Scottish salmon steak, “beurre blanc” or the Organic Welsh lamb two ways served with crispy polenta
Five
There are also some good sides to order such as Potato purée or Yorkshire pudding.
