Specially for the summer months, The Royal Exchange has launched a brand new summer menu, vibrant cocktail list and decorations all under the theme of California Dreaming.
Served in the light and open surroundings of The Grand Cafe, Chef Stefano Leone has created dishes such as Lobster Cobb Salad (£18.50), Tuna Poke Tacos (£14.50), and Glazed BBQ Salmon with sweet miso, edamame, spinach and donburi sauce (£16.50), all inspired by the vibrant colours and flavours of California’s western coast. Guests who order a dish from the California menu will receive a complimentary California cocktail until 31st August.
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