3 Minute Chocolate Cupcakes

1. 125g softened butter
2. 1 & 1/2 cups flour
3. 1 cup sugar
4. 3 eggs
5. 1/2 cup milk
6. 4 tsp baking powder
7. 8 tsp cocoa powder

1. Preheat oven to 180 deg C.
2. Place all ingredients in to a dish.
3. Beat on high for 3 minutes.
4. Scoop into cupcake cases.
5. Bake for 12-15 minutes or until a skewer comes out clean.
6. Remove from pan.
7. Leave to cool.
8. Top with your favourite topping.

For a quick, easy topping

1. Make up a ganache by melting a 90g slab of chocolate, then slowly add in either fresh cream or tinned cream ( nestle cream ) till you achieve the desired consistency. Spread on to cuppies using a knife.
2. This recipe is perfect for the kids to get involved in and they will absolutely love frosting, decorating and eating these,

Vanilla Sugar http://vanillasugar.co.za/wp/