Ready for the ultimate guide to homemade nut butter? Say goodbye to expensive store-bought nut butter and hello to homemade goodness! 15+ easy, vegan and gluten-free nut butter recipes to whip up asap!
To say my love for nut butter runs deep would be an understatement. I mean, SO so many of my homemade baked goods and cookbook recipes feature some sort of cashew butter, peanut butter or creamy nut butter of sorts.
I even have a ton of homemade nut butter recipes featured in my cookbook – oatmeal chocolate chip cookie butter, anyone?! There is just nothing like a spoonful of crunchy peanut butter or cookie dough cashew butter, you know? But the real question is…have you ever tried homemade nut butter?!
Making homemade nut butter can sound super intimidating, but I promise it is not. While it may seem easier to opt for store-bought, once you make your own and open your would up to the flavor possibilities, you will never go back! The process is simple, and the flavor combinations are truly endless! It’s a boundless fountain to let your creativity flow. But to get you started, I’ve rounded up a bunch of my favorites. From banana nut, to vanilla bean, to cookie dough…you are going to love this recipe roundup for all the best DIY homemade nut butter!
How to Make Homemade Nut Butter
The breakdown is simple. All you really need is a blender of sorts or food processor, fresh nuts of choice, and optional additions. Blend everything up and boom, nut butter!
Lucky for you, this roundup features over 15 DIY nut butter recipes for you to try out! Before we dive in, here are some tools I recommend to make your own nut butter in a matter of minutes.
- Food Processor or High-Powered Blender
- Fresh, Raw Nuts of Choice
- Optional Flavor Additions
- Glass jar or other container for storage!
Must-Haves for DIY Nut Butter!
Vitamix
Buy Now →
Jars
Buy Now →
Food Processor
Buy Now →Now let’s get to the recipes! I hope you find a flavor you enjoy and if you do whip something up, I recommend spreading on gluten-free sourdough toast, oatmeal, fresh muffins, or your favorite loaf of banana bread!
BANANA NUT BUTTER WITH CACAO NIBS
Gluten-Free – Dairy-Free – Vegan – Soy-Free – Refined Sugar-Free – Paleo
This Banana Nut Butter with Cacao Nibs is a sweet spreadable treat made with pecans and walnuts, and crunchy cacao nibs in every bite! This sugar-free nut butter is paleo, vegan, and Whole30-friendly – you’ll want to spread it on everything.
SUGAR-FREE BUTTER PECAN NUT BUTTER
Gluten-Free – Dairy-Free – Vegan – Soy-Free – Refined Sugar-Free – Paleo
This Butter Pecan Nut Butter is smooth and creamy, with crunchy pecan bits stirred in and all the butter pecan flavor you love! This simple-to-make spread is perfect on oatmeal, fruit, toast, or just eaten with a spoon. It’s gluten-free, sugar-free, paleo, and Whole30-approved.
DARK CHOCOLATE COCONUT ALMOND BUTTER
Gluten-Free – Dairy-Free – Vegan – Soy-Free – Refined Sugar-Free – Paleo
This Dark Chocolate Coconut Almond Butter is a decadent homemade nut butter that will satisfy all your chocolate cravings. This paleo and vegan chocolate spread is perfect with bananas, apples, oatmeal, or with a spoon!
VEGAN STRAWBERRY CASHEW BUTTER
Gluten-Free – Dairy-Free – Vegan – Soy-Free – Refined Sugar-Free – Paleo
If you’re a homemade nut butter fan, you must try this irresistible Strawberry Cashew Butter! Flavored with freeze-dried strawberries and vanilla bean, this Paleo, vegan, sugar-free + Whole30-friendly treat will be a new favorite.les, oatmeal, or with a spoon!
MAPLE ALMOND BUTTER WITH CHIA
Gluten-Free – Dairy-Free – Vegan – Soy-Free – Refined Sugar-Free – Paleo
This Maple Almond Butter is made with maple roasted almonds and a hint of vanilla, and made even more nutritious with sunflower seeds, chia seeds, flax seeds, and hemp seeds! You’re going to want to spread this almond butter on everything.
CHOCOLATE CHIP COOKIE DOUGH NUT BUTTER
Gluten-Free – Dairy-Free – Vegan – Soy-Free – Refined Sugar-Free – Paleo
This Chocolate Chip Cookie Dough Nut Butter is made from Paleo and vegan-friendly ingredients but manages to taste like chocolate chip cookie dough in spreadable, nut butter form. You won’t be able to stop eating it by the spoonful!
SUPER SEED NUT BUTTER
Gluten-Free – Dairy-Free – Vegan – Soy-Free – Refined Sugar-Free – Paleo
This Super Seed Nut Butter is made with a variety of nuts and seeds, creating a smooth and creamy spread that’s super flavorful and loaded with nutrients. This delicious homemade nut + seed butter comes together quickly in a blender or food processor.
HOMEMADE CINNAMON RAISIN ALMOND BUTTER
Gluten-Free – Dairy-Free – Vegan – Soy-Free – Refined Sugar-Free – Paleo
This homemade Cinnamon Raisin Almond Butter is smooth and creamy, with chewy bits of raisins in every spoonful! Spread it on apples, bananas, toast, or just enjoy it as is.
VEGAN COCONUT CASHEW BUTTER
Gluten-Free – Dairy-Free – Vegan – Soy-Free – Refined Sugar-Free – Paleo
This homemade Coconut Cashew Butter is the perfect blend of salty and sweet, and begs to be spread on toast (or just eaten with a spoon)!
HOMEMADE VEGAN NUTELLA FROM CHOOSING CHIA
Gluten-Free – Dairy-Free – Vegan – Soy-Free – Refined Sugar-Free – Paleo
How delicious does this homemade Nutella sound? Jessica uses all vegan and simple ingredients for a healthy twist on a classic we just love! Perfect to spread on toast with bananas or berries. Yum!
BANANA BREAD PECAN ALMOND BUTTER
Gluten-Free – Dairy-Free – Vegan – Soy-Free – Refined Sugar-Free – Paleo
You’ll want to spread this Banana Bread Pecan Almond Butter on everything! This creamy nut butter, made from pecans and almonds, tastes like a spreadable version of banana bread, loaded with cinnamon, nutmeg, and dried banana bits. There’s no sugar added in this vegan, Paleo, + Whole30-approved treat!
WHITE CHOCOLATE ESPRESSO PEANUT BUTTER
Gluten-Free – Dairy-Free – Vegan-Friendly – Soy-Free – Refined Sugar-Free
This recipe for homemade White Chocolate Espresso Peanut Butter makes the perfect spread for your toast, or to eat off a spoon when a sugar craving hits!
5 MINUTE HOMEMADE PEANUT BUTTER
Gluten-Free – Dairy-Free – Vegan-Friendly – Soy-Free – Refined Sugar-Free
A classic homemade peanut butter recipe is always a must! Lindsay made this quick, no-fuss guide to peanut butter essential for any pantry with just three healthy ingredients!
WHITE CHOCOLATE PRETZEL PEANUT BUTTER
Gluten-Free – Soy-Free – Refined Sugar-Free
This creamy White Chocolate Pretzel Peanut Butter is creamy and crunchy from the salty pretzel pieces. This is the perfect combination of salty and sweet!
VANILLA BEAN PECAN BUTTER
Gluten-Free – Dairy-Free – Vegan – Soy-Free – Refined Sugar-Free – Paleo
This Vanilla Bean Pecan Butter is incredibly smooth and easy to make. The buttery pecans blend up quickly into a creamy nut butter that you’ll want to spread on everything! Cinnamon and vanilla beans complement the pecans wonderfully.
Super Seed Nut Butter plus 15+ Homemade Nut Butter Recipes
- Author: Bakerita | Rachel Conners
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 3 cups 1x
- Diet: Vegan
Description
Let’s make homemade nut butter! This Super Seed Nut Butter is made with a variety of nuts and seeds, creating a smooth and creamy spread that’s super flavorful and loaded with nutrients. Plus, 15+ DIY Nut Butter Recipes you’ll want to make ASAP.
Ingredients
Scale- 1 cup raw pecans
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw sunflower seeds
- 2 tablespoons chia seeds
- 2 tablespoons flax seeds
- ½ teaspoon sea salt
- Optional: cinnamon, vanilla extract, and/or coconut oil, to taste, see Notes
Instructions
- Combine the pecans, cashews, almonds, and sunflower seeds in your food processor or high-powered blender (I used my Vitamix). Process for about 3-6 minutes, scraping down as necessary. Your time might be shorter if you’re using a high-powered blender – it will take a little bit longer in the food processor and require more scraping down.
- When the nuts have broken down into smooth, creamy butter, add the chia seeds, salt, and cinnamon, and/or vanilla extract, if you’re using. Process to incorporate, and taste. Adjust add-ins as desired. If it’s not blending up as smoothly or thinly as you want, add a little bit of coconut oil here.
- Transfer to a glass jar or two (like a mason or Weck jar) and store for 2-3 months.
Notes
I like a lot of cinnamon in my nut butter, so I used a little more than a tablespoon of it. I salted to taste. Also, you can always use toasted nuts if that’s your preference!
- Category: Snacks
- Method: Blender
- Cuisine: American
Keywords: nut butter, pecan butter, peanut butter, almond butter, chia seeds, flax seeds, cinnamon, DIY nut butter, homemade nut butter
Did you make this recipe?
Tag @bakeritablog on Instagram and hashtag it #bakerita
Pin5ShareTweet5 Shares
