This soup turned out incredible. I really can't say much more because honestly it's just something you have to make and see for yourself!
Ingredients: serves 6
Cauliflower Soup1 head cauliflower
1 small onion, chopped1 cup white potatoes, chopped
1 carrot, chopped
3 cloves garlic, minced
salt & pepper to taste
1 teaspoon caraway seed
2 bay leaves
4 cups of chicken broth
Directions:
Start out with the vegetable broth in a large pot with the cauliflower florets, potatoes, carrot, garlic, onion and the bay leaves. Cook for about 20 minutes on medium heat until the veggies are tender. Season with salt and pepper and the caraway seeds. All you need are the dumplings and you're set! Instructions below.Herb Dumplings
1/2 cup milk
1 1/2 cup Bisquick1/2 teaspoon fresh sage
1/2 teaspoon fresh rosemary
Directions:
Mix all the ingredients together. Should create a paste. Drop a spoon full of the dough into the simmering soup. With the lid on the pot dumplings will cook on their own!Note: I recommend separate dumplings from the soup when you are putting leftovers away (if you have any!) otherwise the dumpling will just soak up all the soup and turn to mush.
Enjoy.
xoxo