After more than two weeks in Africa and some miserable days fighting the malaria pills' side effects, I was able to get up and running again. This time I bring you a vegetarian dish I would have liked to eat when I was in West Africa: zucchini, cheese and cherry tomatoes in an easy to make, tasty dish.
To make this, you'll need:
- 4-5 small zucchinis - 16 cherry tomatoes, cut in half - 1/2 lb grated Feta cheese - 1/4 lb grated Parmesan cheese - 3 eggs - 1/2 stick butter - 2 tbsp breadcrumbs - salt and pepper to taste - butter for the dish Wash the zucchinis, slice them thinly, add salt and pepper and allow them to sweat for 10-15 minutes. Take a Pyrex (or similar) dish, butter it, spread the breadcrumbs, then start layering the zucchini slices and Feta cheese until ingredients are finished (last layer should be of zucchini).