Oh the delicious glass of sangria, normally I am partial to red but I had a bottle of white chilled and some leftover fruit ready to be used. I thought why not go for some white sangria. A big pitcher with Sauvignon Blanc, cantaloupe, strawberries, pineapple, lemon and basil.
Yes basil. It’s a must. It give the sangria just a hint of herbal flavor that pairs so nicely with the fruit. Scott and I enjoyed this out by our fire pit. We pulled up a chair, talked about the last crazy busy few weeks (weddings, travel, moving, and family in town) and just relaxed. It was perfect.
White Wine Sangria
Prep Time: 15 Minutes + Fridge Time
Keywords: beverage
6048351Ingredients (Serves 4)
- 1 cup pineapple, cut
- 1 cup cantaloupe, cut
- 1 cup strawberries, sliced
- 1 lemon, sliced
- 1 bunch basil, torn
- 1 bottle chilled Sauvignon Blanc
Instructions
In a large picture add all the chopped fruit, torn basil and pour in the bottle of Sauvignon Blanc.
Stir to combine and chill for at least 2 hours, but 4-5 hours is best.
Powered by Recipage