Fun, food and golf, of course!
The Myrtle Beach World Amateur Tournament is one of my favorites to cover every year. Although golf is the main attraction, some could argue that the "19th hole" is a separate event, as there are putting and short game contests with big money (up to $25,000!) on the line.
From Greg Norman's Australian Grill and Antonios with their exceptional steak and seafood dishes to Big Mike's Soul Food (delectable ribs) and Sticky Fingers' fried catfish, I didn't know which station to head to first!!
Entertainment kept the Myrtle Beach Convention Center rocking each night, with top-shelf bands keeping the crowds dancing and one of the finest pocket billiard players in the country, Ewa Mataya Laurance, showing her finesse around the table. With 100,000 square feet to cover, the 19th hole is the place to be after a tournament day in the Myrtle Beach sun.
The focus is on the golf, as this is a Tournament, with the most beautiful courses at the beach glistening in the morning sky as players set out for a day of stroke play. From Aberdeen Country Club with its serene "Meadows", "Highlands" and "Woodlands" nines to Caledonia Golf & Fish Club, with its decidedly southern feel, golfers who play in the Myrtle Beach World Am get to play golf on the choicest courses!
Companies peddling their products lined up in booths at the Convention Center as in past years; from magnetized wrist bracelets to help you improve balance to an auction house which had signed footballs, golfers were trying, buying and talking sports, food and the current player rankings.
In my opinion, the spirit of the game is what this tournament is all about - choose to attend to be a part of history and to have a great time, both on, and off, the golf course!
Have you played golf in the Myrtle Beach World Amateur Golf Tournament? Tell us about your experience in the comments section of this golf blog and tag us on Twitter @Golf4beginners!