White Cheddar Scalloped Potatoes are creamy, cheesy and oh so easy to make. Why not make these instead of regular mashed potatoes?
Having a good scalloped potato recipe in your repertoire is a wonderful idea. I always thought scalloped potatoes were fancy and high maintenance. Nothing could be further than the truth.
The only thing really hard about this dish is cutting the potatoes uniformly. I like to use a mandolin, but be careful you dont want to cut anything. You can still make this if you dont have a mandolin, I just dont like to cut potatoes without one. Mine are not that uniform.
White Cheddar Scalloped Potatoes
Ingredients:
1 medium onion chopped fine
1/4 cup butter
2 tablespoons olive oil
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
3 cups milk
1 can condensed mushroom soup (103/4 can)
1 cup sour cream
2 pounds russet potatoes sliced thin (I used a mandolin)
2 cups white cheddar cheese
Directions:
Peace be with you,
Veronica