We are now entering the second week of Lent.
Today’s recipe is exactly how I like to cook.
This bean recipe is pretty simple, let it cook in the crock pot all day. It makes a ton. You can use this as a side dish as is, or put your trusty food processor or blender to work, with a few other ingredients and make the best bean soup ever!
Just like I did.
So make some room in your freezer.
White Bean Soup
4 cups homemade White Beansor canned
1 teaspoon thyme
6 cups vegetable broth
salt and freshly ground pepper
Put two cups of the beans in a food processor or blender and puree until smooth. In a saucepan combine all four cups of beans both pureed and whole, vegetable broth, salt and pepper. Bring to a simmer and cook until the flavors are combined about 15 minutes.
Ladle soup into bowls and serve immediate.
Peace be with you,
Veronica